This has been such a busy time with our SE Harvest Festival that I thought I might miss the Recipe post …. but I kept thinking about it, and this is what I came up with. A recipe for a healthy life! This is how we make lunch, and usually breakfast and dinner as well. We go out into the garden and see what there is to eat … so come with me on a little trip …you would get bored if I showed you everything out there.
Healthy fresh-grown food creates healthy bodies and minds, so stimulate your creativity and go fresh! That is our recipe for a healthy life.
Check out Jakesprinter Sunday Post to join in the Recipe challenge this week.
Great Entry my friend without ingredients there is no recipe ,Thanks for sharing 🙂
thank you jake for the chance to do this post in your challenge!
oh so yummy. I think I can smell the green. lovely salad. looking forward to gardening greens!
and, Here’s to your health!
we sound like kindred spirits in the fresh greens department 🙂
I like your words “so stimulate your creativity and go fresh” – true to my heart. And your photos have reminded me that I must give watercress I try out in the garden, I just nee dto find the right sized barrel
good luck with your barrel …we used two halves of a sand pit/waterplay shell … something abandoned and reused … one pond with watercress collects water as it overflows from a wicking bed, then it dribbles into the next pond where the water chestnuts are growing, and if that overflows the garden gets the extra water … have not yet harvested the water chestnuts 😀
I love re-use the best. Your set up sounds very ingenius. My other idea was to use our pond as that has a water pump…. But it’s back on my radar again!
Yummy! The best way to eat – fresh from your garden.
so true colline, and so good for you, low kilometre food indeed 🙂